The pilot program brings together Ahold Delhaize USA, Kellanova, and Bartlett to reduce Scope 3 greenhouse gas emissions across the wheat supply chain — from farm to shelf. Regenerative wheat grown in North Carolina will be used to produce Cheez-It® and Club® crackers, sold in Ahold Delhaize USA stores starting in 2025.
ARVA’s role is pivotal: through our CropForce™ platform, we’ll measure, report, and verify the impacts of regenerative practices, ensuring that farmers’ efforts translate into scalable, credible emissions reductions. These insights will help partners accelerate progress toward their climate goals while supporting farm resiliency and soil health.
This program is more than a pilot — it’s a model for how collaboration across the food value chain can drive meaningful climate action. We’re proud to support farmers, strengthen supply chains, and help leading food companies take measurable steps toward Net Zero.